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The HB-500 Minidizer is a personal, desktop hybridization oven that is ideal for use in laboratories with low use and limited space requirements. Microprocessor controls allow for consistent, repeatable results and the chamber interior is stainless steel with a 3/8" beta-blocking acrylic cover. The cover swings down for direct access to the bottle carousel, which can be removed from the chamber for the easy insertion or removal of bottles.
In addition to the hybridization oven features mentioned above, the Crosslinker In 95-0031-01 features:
· Preset and manual controls for ultraviolet or time exposures
· Preset exposure delivers 120,000 microjoules or five minutes of exposure
· Shortwave 254nm, 8 watt, ultraviolet tubes
· Microprocessor measures and controls UV output, ensuring maximum energy efficiency
· Large LED display continuously displays time or energy settings
· Tactile membrane switch keypad
· Window on the door allows viewing of the process yet blocks out the UV radiation
· Dimensions: 17.5W x 24H x 15D in. (445 x 610 x 381 mm)
· 1 year warranty
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ProBlot™ Hybridization Ovens/Shakers
- Two models for medium to high throughput
- Precise temperature control and stability for reproducible results
- Variable speed and adjustable axis rotisseries
- Optional rocking platform and additional rotisseries
The ProBlot™ 6 and 12 meet the needs of medium to high throughput laboratories with their 6 and 12 bottle capacity.
The rotisserie and incubation system in the ProBlot™ ovens provides the perfect conditions for consistent results with low background. Mechanical convection creates an extremely uniform environment by circulating air through the chamber while heat input is controlled by a microprocessor. An integral viewing area in the door allows for sample visualization without disrupting the interior temperature. The desired agitation level is obtained with the variable speed and adjustable axis rotisserie.
Oven chambers are corrosion resistant stainless. ProBlot™ 6 and 12 have a grounded interior electrical outlet for powering small equipement. The ovens are provided with a rotisserie for 35 mm diameter bottles and 50 ml disposable tubes, a drip tray, two large bottles and a pack of hybridization mesh. A rocking platform and other rotisseries are available.
Specifications
|
|
ProBlot™ 6 |
ProBlot™ 12 |
|
Bottle Capacity |
6
large | 12 small |
12
large | 24 small |
|
Rotisserie/Rocker Speed |
4 to
20 rpm |
4 to
20 rpm |
|
Temp Range |
Amb.
+5° to 80°C |
Amb.
+5° t to 80°C |
|
Temperature Control |
Microprocessor |
Microprocessor |
|
Temp. Resolution/Uniformity |
0.1°C/0.5°C |
0.1°C/0.5°C |
|
Exterior Dimensions |
19 x
17.5 x 19.5 in. |
19 x
17.5 x 19.5 in. |
|
Chamber Dimensions |
14.5
x 11 x 13.5 in. |
14.5
x 11 x 13.5 in. |
|
Weight |
59
lb | 26.8 kg |
59
lb | 26.8 kg |
|
Electrical* |
120 V~,
60 Hz |
120 V~,
60 Hz |
*Other voltages available upon request.
Applications:
- Hybridization and wash procedures for scientists that prefer to use heat sealed bags, plate or dishes/trays
- Conventional incubations with or without rocking motion
- Cell culture in bags
Features:
- Gentle rocking motion is perfect for washes and hybridization
- Small footprint saves bench space
- Three removable shelves, each capable of holding blots up to 20cm x 20cm
- Gasket sealed metal and acrylic plastic see through door
- PID controller for easy temperature selection and stability
- Adjustable rocking speed from 8 to 25 strokes per minute
- Temperature up to 70°C
- Supplied with three removable shelves. Please note: Total maximum shelf load is 1 kg (2.2 lb.)
- The Shake 'n' Bake has a 2 year warranty
| Temp Range | Ambient +5°C to 70°C |
| Temperature Stability | 0.5°C at 65°C (within chamber) 0.25°C at 65°C (within sample vessel) |
| Exterior Dimensions | 12.5"W x 14.5"D x 16"H |
| Interior Dimensions | 11.5"W x 11.5"D x 10.5"H |
| Removable Tray Dimensions | 8.5"W x 8"D x 0.5"H |
| Electrical | 115V / 60Hz |
| Warranty | Two Years Parts & Labor |
Hybrigene HB-3D
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