Home  >  Equipment  >  Laboratory Ovens  >  Hybridization Ovens
|◀ ◀ 1 - 3 of 3 ▶ ▶|
View:

ProBlot™ Hybridization Ovens/Shakers

  • Two models for medium to high throughput
  • Precise temperature control and stability for reproducible results
  • Variable speed and adjustable axis rotisseries
  • Optional rocking platform and additional rotisseries

The ProBlot™ 6 and 12 meet the needs of medium to high throughput laboratories with their 6 and 12 bottle capacity.

The rotisserie and incubation system in the ProBlot™ ovens provides the perfect conditions for consistent results with low background. Mechanical convection creates an extremely uniform environment by circulating air through the chamber while heat input is controlled by a microprocessor. An integral viewing area in the door allows for sample visualization without disrupting the interior temperature. The desired agitation level is obtained with the variable speed and adjustable axis rotisserie.

Oven chambers are corrosion resistant stainless. ProBlot™ 6 and 12 have a grounded interior electrical outlet for powering small equipement. The ovens are provided with a rotisserie for 35 mm diameter bottles and 50 ml disposable tubes, a drip tray, two large bottles and a pack of hybridization mesh. A rocking platform and other rotisseries are available.
 

Specifications 

 

ProBlot™ 6
(H0600A) 

ProBlot™ 12
(H1200A) 

Bottle Capacity

6 large | 12 small

12 large | 24 small

Rotisserie/Rocker Speed

4 to 20 rpm

4 to 20 rpm

Temp Range

Amb. +5° to 80°C

Amb. +5° t to 80°C

Temperature Control

Microprocessor

Microprocessor

Temp. Resolution/Uniformity

0.1°C/0.5°C

0.1°C/0.5°C

Exterior Dimensions
(W x D x H)

19 x 17.5 x 19.5 in.

19 x 17.5 x 19.5 in.

Chamber Dimensions
(W x D x H)

14.5 x 11 x 13.5 in.

14.5 x 11 x 13.5 in.

Weight

59 lb | 26.8 kg

59 lb | 26.8 kg

Electrical*

120 V~, 60 Hz

120 V~, 60 Hz

*Other voltages available upon request.
Item#:
ASHYBRIOVEN1
Shake 'N' Bake Model

Applications:

  • Hybridization and wash procedures for scientists that prefer to use heat sealed bags, plate or dishes/trays
  • Conventional incubations with or without rocking motion
  • Cell culture in bags

Features:

  • Gentle rocking motion is perfect for washes and hybridization
  • Small footprint saves bench space
  • Three removable shelves, each capable of holding blots up to 20cm x 20cm
  • Gasket sealed metal and acrylic plastic see through door
  • PID controller for easy temperature selection and stability
  • Adjustable rocking speed from 8 to 25 strokes per minute
  • Temperature up to 70°C
  • Supplied with three removable shelves. Please note: Total maximum shelf load is 1 kg (2.2 lb.)
  • The Shake 'n' Bake has a 2 year warranty
Temp Range Ambient +5°C to 70°C
Temperature Stability 0.5°C at 65°C (within chamber)
0.25°C at 65°C (within sample vessel)
Exterior Dimensions 12.5"W x 14.5"D x 16"H
Interior Dimensions 11.5"W x 11.5"D x 10.5"H
Removable Tray Dimensions 8.5"W x 8"D x 0.5"H
Electrical 115V / 60Hz
Warranty Two Years Parts & Labor
Item#:
136400
4258.3300
Your Price:
4258.00
Each

Hybrigene HB-3D

 
  • Temp Range from 10°C above ambient to 80°C
  • Can hold up to 16 mini or 4 large glass tubes
  • Flexibility at an affordable price, offering excellent temperature accuracy and uniformity
  • The Hybrigene is a compact, stackable alternative to the Hybridiser HB-1D - for when space is important
  • Stack up to 3 ovens, saving on valuable laboratory space
    • Item#:
    ASHYBRIGENE3D
    |◀ ◀ 1 - 3 of 3 ▶ ▶|
    View: