PR1MA™ HEPPS [N-(2-Hydroxyethyl)piperazine-N'-(3-propane sulfonic acid)] [EPPS]

Common Name: HEPPS [N-(2-Hydroxyethyl)piperazine-N'-(3-propane sulfonic acid)] [EPPS]
CAS Number: 16052-06-5
Molecular Weight: 252.3
Chemical Formula: C₉H₂₀N₂O₄S
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Assay (Titration, dried basis): ≥ 99.0 %
• Loss on Drying: ≤ 1.0 %
• pH (1mol/L in Water @ 20 ^oC: 5.0 - 7.0
• Solubility (0.1M in water): Clear and Colorless

PR1MA™ Streptomycin Sulfate

• Appearance: Fine White Powder
• Appearance of Solution: Clear
• Abnormal Toxicity: Meets The Requirements
• Bacterial Endotoxins : ≤ 0.25 IU/mg
• Colorimetric: ≥ 90.0 %
• Identification: Complies
• Loss on Drying (EP): ≤ 7.0 %
• Loss on Drying (USP): ≤ 5.0 %
• Methanol (GC): ≤ 0.3 %
• pH: 4.5 - 7.0
• Potency (Dried basis): ≥ 720 µg/mg
• Residual Solvents: No Class 1, 2, 3 or other residual solvents are present
• Streptomycin B: ≤ 3.0 %
• Sulfate: 18.0 - 21.5 %
• Sulfated Ash: ≤ 1.0 %
• BSE/TSE: BSE/TSE Free

PR1MA™  Blasticidin S Hydrochloride 10 mg / mL Solution

• Appearance: Clear Solution
• Concentration: 10mg/ml sterile solution
• Description: Colorless solution in HEPES buffer
• pH: 7.2 - 7.5
• Purity: ≥ 98.0 %

PR1MA™  Hygromycin B Liquid

• Appearance: Light amber solution
• Purity: ≥ 80 %
• Potency: Report U/mg
• Concentration: Report (500 mg Hygromycin B/ml) units/ml
• Density: Report mg / mL

PR1MA™ LB Agar, Low Salt Formula, Granulated [Lennox L Agar]

Common Name: Lennox L Agar
CAS Number: 91079-40-2, 8013-01-2, 7647-14-5, 9002-18-0
Solubility: Water with Heat
Storage Temp: Room Temperature

For propagation and maintenance of E. Coli.

Dissolve 32 grams in 1 Liter of distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes.

Ingredients:

• Casein Peptone: 10 g/L
• Sodium Chloride: 5 g/L
• Yeast Extract: 5 g/L
• Agar: 12 g/L

• DCM Appearance: Homogeneous Free Flowing ,Light Beige
• PPM Appearance: Clear, no to light ppt, light yellow
• pH (2.0% Solution @ 25 ^oC): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Fair to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent
• Sodium Chloride: 5 g/l
• Yeast Extract: 5 g/L
• Agar: 12 g/l
• Casein Peptone: 10 g/L

PR1MA™ PBS [Phosphate Buffered Saline], 10X Powder Concentrate, White Granular Powder

CAS Number: 7778-77-0; 7447-40-7; 7558-79-4; 7647-14-5
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Uniform Powder (No Granular)
• Chloride: 0.136 - 0.144 moles/liter
• Conductivity @ 25 ^oC: 14000 - 17800 µomhos/cm
• DNase, RNase, protease: Not Detected
• pH (10X Solution): 6.7 - 6.9
• pH (1 X Solution): 7.3 - 7.5
• Solubility: Pass Test (9.89%)
• Seal Integrity Testing: Pass Test

PR1MA™  Sodium Phosphate Dibasic, Anhydrous, ACS Grade

CAS Number: 7558-79-4
Molecular Weight: 142.0
Chemical Formula: Na₂HPO₄
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White crystals
• Assay: ≥ 99.0 %
• Chloride: ≤ 0.002 %
• Heavy Metals : ≤ 10 ppm
• Insoluble Matter: ≤ 0.01 %
• Iron: ≤ 0.002 %
• Loss on Drying: ≤ 0.2 %
• pH (5% Solution): 8.7 - 9.3
• Sulfate: ≤ 0.005 %
• Yeast and Mold Count: ≤ 100 CFU/g
• Aerobic Plate Count: ≤ 1000 CFU/g

PR1MA™ LB Broth, Granulated [Lennox LB Broth]

Common Name: Lennox L Broth
Solubility: Water
Storage Temp: Room Temperature

For propagation and maintenance of E. Coli. Low Salt Formula. Molecular Biology Grade.

Dissolve 20 grams in 1 liter distilled water. Then adjust the pH to 7.2. Heat and frequently agitate to completely dissolve. Material is specially granulated to reduce dust and increase solubility rate. Sterilize by autoclaving for 15 minutes.

Ingredients:

• Tryptone:10 g/L
• Sodium Chloride: 5 g/L
• Yeast Extract: 5 g/L

Research or further manufacturing use only, not for food or drug use.

• Appearance: Light beige color, average particle size between 1 to 2mm
• DCM Appearance: Homogeneous, free flowing light beige
• PPM Appearance: Clear, no to light ppt, light yellow
• Appearance of Solution: Prepared medium is yellow to gold and clear to moderately hazy
• pH (2.0% Solution @ 25 ^oC): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Fair to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent
• Casein Peptone: 10 g/L
• Sodium Chloride: 5 g/L
• Yeast Extract: 5 g/L

PR1MA™  SOB Broth, Capsules

CAS Number: 91079-40-2; 8013-01-2; 7647-14-5; 7487-88-9; 7447-40-7
Solubility: Water
Storage Temp: Room Temperature

SOB Broth is recommended for use in cultivation of recombinant strains of E. Coli. It is a nutritionally rich growth medium for use in the preparation and transformation of competent cells.

Add two capsules to one liter of distilled water. Heat and stir gently to completely dissolve medium. Sterilize by autoclaving at 121°C for 15 minutes.

Final Solution contains:

• Casein Enzymic Hydrolysate: 20 g/L
• Yeast Extract: 5 g/L
• Sodium Chloride: 0.5 g/L
• Magnesium Sulfate: 2.4 g/L
• Potassium Chloride: 0.186 g/L

Research or further manufacturing use only, not for food or drug use.

• Appearance: Capsules
• Appearance of Solution: Prepared medium is light to medium amber and clear
• pH @25 °C: 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Good to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent

PR1MA™ Citric Acid Anhydrous

CAS Number: 77-92-9
Molecular Weight: 192.1
Chemical Formula: C₆H₈O₇
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: Fine white crystalline powder
• Assay (Titration): ≥ 99.5 %
• Carbonizable Substances (H₂SO₄): Pass Test
• Clarity and Color: Pass Test
• Identification: Pass Test
• Lead : ≤ 0.5 mg/kg
• Limit of Oxalic Acid: ≤ 0.036 %
• Oxalate Test: Pass Test
• Residual Solvents: Meet requirements
• Residue on Ignition: ≤ 0.05 %
• Sulfate: ≤ 0.015 %
• Water: ≤ 0.5 %

PR1MA™ LB Agar, Low Salt Formula, Powder [Lennox L Agar]

Common Name: Lennox L Agar
CAS Number: 91079-40-2, 8013-01-2, 7647-14-5, 9002-18-0
Solubility: Water with Heat
Storage Temp: Room Temperature

Molecular Biology Grade. For propagation and maintenance of E. Coli. Low Salt Formula.

Dissolve 35 grams in 1 Liter of distilled water. Adjust the pH to 7.2 Sterilize by autoclaving for 15 minutes

Ingredients:

• Casein Peptone: 10 g / L
• Sodium Chloride: 5 g / L
• Yeast Extract: 5 g / L
• Agar: 15 g / L

Research or further manufacturing use only, not for food or drug use.

• Appearance: Powder
• pH: 6.8 - 7.2
• Solubility: Clear Solution

PR1MA™ Yeast Nitrogen Base without Amino Acids

Solubility: Water
Storage Temp: Room Temperature

For classifying yeasts based on amino acid and carbohydrates requirements. Contains all essential vitamins and inorganic salts necessary for the cultivation of yeasts. Excludes histidine methionine, tryptophan and carbon source. Also contains <1 mg/L each of vitamins and trace inorganic salts.

Research or further manufacturing use only, not for food or drug use.

• DCM Appearance: Free flowing powder, Homogeneous, Off white to cream
• PPM Appearance: Pale to light yellow (10X Solution)
• pH (0.67% Solution @25 ^oC): 5.2 - 5.6
• Microorganism Koleckera Apiculata ATCC 9774 (With Additives): Good to Excellent
• Microorganism Saccharomyces Cerevisiae ATCC 9080 (With Additives): Good to Excellent
• Microorganism Saccharomyces Cerevisiae ATCC 9763 (With Additives): Good to Excellent
• Microorganisms Candida Albicans ATCC 10231 (With Additives): Good to Excellent