PR1MA™  TAE 10X Solution [TRIS Acetate EDTA 10X Solution]

Common Name: TRIS Acetate EDTA 10X Solution
CAS Number: 77-86-1, 64-19-7, 6381-92-6, 7732-18-5
Solubility: Water
Storage Temp: Room Temperature

10X solution contains:

• TRIS-Base: 0.4 M
• Acetic Acid: 0.2 M
• EDTA: 10 mM
• pH (10X Solution (@25°C): 8.2-8.4

• Appearance: Clear, Colorless Solution
• pH: 7.8 - 8.2

Labcon ZAP™ Slik Aerosol Filter Universal Pipette Tips

ZAP™ Slik Aerosol filter Pipette Tips from Labcon combine the higher standard of ZAP™ filters with our own unique low retention pipette tips. These aerosol tips provide you with complete protection from sample carry-over at the same time they reduce sample retention. Incorporating a robotically inserted 10 um filter with a sponge-like porous pathway ZAP™ Slik tips have such a small pore they even block fluids in the unlikely event that you should over-pipette. And our SuperSlik®; polypropylene increases the hydrophobicity of tips surfaces, so they have up to 10 times less fluid retention.

ZAP™ Slik Aerosol Filter Pipette Tips have been proven in independent studies to block aerosol contamination. But unlike some leading brands of self-sealing aerosol resistant pipette tips they have no cellulose gum, toluene solvent, or colored dyes in the filter to mix with and contaminate your sample. Also, unlike self-sealing aerosol tips ZAP™ tips can be autoclaved in a steam autoclave. And ZAP™ tips will not wick fluids like cellulose filled aerosol resistant tips so you don't have to worry about how you hold your pipettor. Our ZAP™ tips in sterile racks, like all our other sterile products, receive valid sterilization processing compliant with ISO 11137. So unlike "pre-sterile" tips from other pipette tip suppliers you can use ZAP™ Slik tips for diagnostic and regulated procedures. And ZAP™ Slik tips are RoHS compliant, unlike other low retention tips, so you don't have to worry that additives will migrate into your sample.

• 1171 - 10 uL ZAP™ Slik Pipette Tips
• 1172 - 10 uL Extended Length with TubeGuard™ ZAP™ Slik Pipette Tips
• 1173 - 10 uL Extra-Long ZAP™ Slik Pipette Tips
• 1175 - 20 uL ZAP™ Slik Pipette Tips
• 1143 - 20 uL ZAP™ Slik Pipette Tips for Rainin® LTS™
• 1174 - 100 uL ZAP™ Slik Pipette Tips
• 1179 - 200 uL ZAP™ Slik Pipette Tips
• 1144 - 200 uL ZAP™ Slik Pipette Tips for Rainin® LTS™
• 1146 - 200 uL Wide Orifice ZAP™ Slik Pipette Tips
• 1178 - 300 uL ZAP™ Slik Pipette Tips
• 1142 - 300 uL ZAP™ Slik Pipette Tips for Rainin® LTS™
• 1147 - 300 uL Extended Length ZAP™ Slik Pipette Tips
• 1177 - 1000 uL ZAP™ Slik Pipette Tips
• 1145 - 1000 uL ZAP™ Slik Pipette Tips for Rainin® LTS™
• 1148 - 1000 uL ZAP™ Slik Wide Orifice Pipette Tips

Packaging

96 Rack
Offer workhorse reliability and versatility. They have heavy hook hinges that are extremely durable and an ergonomic snap-latch that won’t catch gloves. Smooth rounded edges and a reinforced seal make these racks durable additions to your lab. Strong enough to be autoclaved many times. The separate rack insert includes a beveled top an extra-sturdy surface for multi-channel pipetting. A vent in the rack sides allows steam autoclaving to be more efficient and assures your tips are sterile. The long thin design of the 192 rack allows for more working space on the lab bench.

Eclipse UNO Refills
Bring the same ease, value, and low carbon footprint of Eclipse refills to aerosol filter tips. These refills use a validated sterile process and include an expiration date on every pack. Eclipse packaging in made exclusively from recyclable and renewable materials.

Proudly made in the USA! Click here for more made in America products!

PR1MA™ Ethanol, Reagent Grade

Components:

• Ethyl Alcohol: 90%
• 2-Propanol: 5%
• Methanol: 5%

PR1MA™ EDTA 0.5M Solution pH 8.0

• CAS Number: 6381-92-6; 1310-73-2; 7732-18-5
• Solubility: Water
• Storage Temperature: Room Temperature
• Shipping Weight: 0.3 lbs
• Shipping Dimensions: 3.38 x 4.63 x 3.38

Research or further manufacturing use only, not for food or drug use.

• Appearance: Clear and Colorless Solution
• pH: 7.90 - 8.10
• Sterile: Pass   

PR1MA™ Acrylamide/bis-Acrylamide, 19:1 Ratio Solution

CAS Number: 79-06-1; 110-26-9; 7732-18-5
Storage Temp: 2-8°C

A 40% solution containing 38% (w/v) Acrylamide and 2% (w/v) bis-Acrylamide for a monomer to crosslinker ratio of 19:1.

WARNING! This product can expose you to Acrylamide, a chemical which is known to the State of California to cause cancer, developmental and reproductive harm. For more information go to www.P65Warnings.ca.gov.

Research or further manufacturing use only, not for food or drug use.

• Appearance: Clear, colorless liquid
• Conductivity of Solution: ≤ 10 µmhos
• DNase/ RNase: Not Detected
• Electrophoresis: Pass Test
• pH: Report

PR1MA™ Sodium Citrate, Trisodium Salt, Dihydrate, [Citric Acid, Trisodium Dihydrate]

Common Name: Citric Acid, Trisodium Dihydrate
CAS Number: 6132-04-3
Molecular Weight: 294.1
Chemical Formula: C₆H₅Na₃O₇  2H₂O
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White crystalline powder
• Assay: ≥ 99.0 %
• pH (5% Solution): 7.0 - 9.0
• Alkalinity: Pass Test
• Chloride: ≤ 50 ppm
• Heavy Metals : ≤ 10 ppm
• Identification Tests: Passes Tests
• Loss on Drying: 10.0 - 13.0 %
• Sulfate : ≤ 150 ppm
• Tertrate: Meets USP Test
• Grade: Meets current USP Specifications

PR1MA™ LB Agar, Low Salt Formula, Granulated [Lennox L Agar]

Common Name: Lennox L Agar
CAS Number: 91079-40-2, 8013-01-2, 7647-14-5, 9002-18-0
Solubility: Water with Heat
Storage Temp: Room Temperature

For propagation and maintenance of E. Coli.

Dissolve 32 grams in 1 Liter of distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes.

Ingredients:

• Casein Peptone: 10 g/L
• Sodium Chloride: 5 g/L
• Yeast Extract: 5 g/L
• Agar: 12 g/L

• DCM Appearance: Homogeneous Free Flowing ,Light Beige
• PPM Appearance: Clear, no to light ppt, light yellow
• pH (2.0% Solution @ 25 ^oC): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Fair to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent
• Sodium Chloride: 5 g/l
• Yeast Extract: 5 g/L
• Agar: 12 g/l
• Casein Peptone: 10 g/L

PR1MA™ LB Broth, Granulated [Lennox LB Broth]

Common Name: Lennox L Broth
Solubility: Water
Storage Temp: Room Temperature

For propagation and maintenance of E. Coli. Low Salt Formula. Molecular Biology Grade.

Dissolve 20 grams in 1 liter distilled water. Then adjust the pH to 7.2. Heat and frequently agitate to completely dissolve. Material is specially granulated to reduce dust and increase solubility rate. Sterilize by autoclaving for 15 minutes.

Ingredients:

• Tryptone:10 g/L
• Sodium Chloride: 5 g/L
• Yeast Extract: 5 g/L

Research or further manufacturing use only, not for food or drug use.

• Appearance: Light beige color, average particle size between 1 to 2mm
• DCM Appearance: Homogeneous, free flowing light beige
• PPM Appearance: Clear, no to light ppt, light yellow
• Appearance of Solution: Prepared medium is yellow to gold and clear to moderately hazy
• pH (2.0% Solution @ 25 ^oC): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Fair to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent
• Casein Peptone: 10 g/L
• Sodium Chloride: 5 g/L
• Yeast Extract: 5 g/L

PR1MA™  SOB Broth, Capsules

CAS Number: 91079-40-2; 8013-01-2; 7647-14-5; 7487-88-9; 7447-40-7
Solubility: Water
Storage Temp: Room Temperature

SOB Broth is recommended for use in cultivation of recombinant strains of E. Coli. It is a nutritionally rich growth medium for use in the preparation and transformation of competent cells.

Add two capsules to one liter of distilled water. Heat and stir gently to completely dissolve medium. Sterilize by autoclaving at 121°C for 15 minutes.

Final Solution contains:

• Casein Enzymic Hydrolysate: 20 g/L
• Yeast Extract: 5 g/L
• Sodium Chloride: 0.5 g/L
• Magnesium Sulfate: 2.4 g/L
• Potassium Chloride: 0.186 g/L

Research or further manufacturing use only, not for food or drug use.

• Appearance: Capsules
• Appearance of Solution: Prepared medium is light to medium amber and clear
• pH @25 °C: 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Good to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent

PR1MA™ LB Agar, Low Salt Formula, Powder [Lennox L Agar]

Common Name: Lennox L Agar
CAS Number: 91079-40-2, 8013-01-2, 7647-14-5, 9002-18-0
Solubility: Water with Heat
Storage Temp: Room Temperature

Molecular Biology Grade. For propagation and maintenance of E. Coli. Low Salt Formula.

Dissolve 35 grams in 1 Liter of distilled water. Adjust the pH to 7.2 Sterilize by autoclaving for 15 minutes

Ingredients:

• Casein Peptone: 10 g / L
• Sodium Chloride: 5 g / L
• Yeast Extract: 5 g / L
• Agar: 15 g / L

Research or further manufacturing use only, not for food or drug use.

• Appearance: Powder
• pH: 6.8 - 7.2
• Solubility: Clear Solution

PR1MA™  Luria Agar Granulated [Miller's LB Agar]

Common Name: Miller's LB Agar
CAS Number: 91079-40-2; 8013-01-2; 7647-14-5; 9002-18-0
Solubility: Water with Heat
Storage Temp: Room Temperature

For propagation and maintenance of E. Coli.

Dissolve 37 grams in 1 Liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes.

Ingredients:

• Tryptone: 10 g / L
• Sodium Chloride: 10 g / L
• Yeast Extract: 5 g / L
• Agar: 12 g / L

• DCM Appearance: Homogeneous Free Flowing, Light Beige
• PPM Appearance: Clear, none to light ppt, light yellow
• pH (2.5 % Solution @25 ^oC): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Fair to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent

PR1MA™ LB Broth Powder [Lennox L Broth]

Common Name: Lennox L Broth
Solubility: Water
Storage Temp: Room Temperature

For propagation and maintenance of E. Coli. Low Salt Formula. Molecular Biology Grade.

Dissolve 20 grams in 1 liter distilled water. Then adjust pH to 7.2. Heat and frequently agitate to completely dissolve. Sterilize by autoclaving for 15 minutes.

Ingredients:

• Tryptone: 10 g/L
• Yeast Extract: 5 g/L
• Sodium Chloride: 5 g/L

Research or further manufacturing use only, not for food or drug use.

• DCM Appearance: Homogeneous free flowing, light beige
• PPM Appearance: Clear, No to light ppt, light yellow
• pH (2% water) @25°C: 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Fair to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent
• Sodium Chloride: 5 g/L
• Yeast Extract: 5 g/L
• Casein Peptone: 10 g/L