PR1MA™ Acrylamide/bis-Acrylamide, Premixed Powder, 50:1 Ratio

Storage Temp: Room Temperature

WARNING! This product can expose you to Acrylamide, a chemical which is known to the State of California to cause cancer, developmental and reproductive harm. For more information go to www.P65Warnings.ca.gov.

Research or further manufacturing use only, not for food or drug use.

• Appearance: Powder
• Solubility: Clear Solution
• Conductivity: ≤ 10 µmhos
• Electrophoresis: Pass

PR1MA™ Calcium Chloride Anhydrous

CAS Number: 10043-52-4
Molecular Weight: 110.98
Chemical Formula: CaCl₂
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White crystalline powder
• Assay (Titration): ≥ 96.0 %
• Titratable Base: ≤ 0.006 meq/g

PR1MA™ Acrylamide

CAS Number: 79-06-1
Molecular Weight: 71.1
Chemical Formula: C₃H₅NO
Solubility: Water
Storage Temp: Room Temperature

WARNING! This product can expose you to Acrylamide, a chemical which is known to the State of California to cause cancer, developmental and reproductive harm. For more information go to www.P65Warnings.ca.gov.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Acrylic Acid : ≤ 10 ppm
• Assay: ≥ 99.9 %
• Conductivity: ≤ 3.5 µmhos
• DNase, RNase, protease: Not Detected
• Electrophoresis: Pass Test
• Iron: ≤ 1 ppm
• Lead: ≤ 1 ppm
• Magnesium: ≤ 1 ppm
• Melting Point: 84.0 - 86.0 ^oC
• pH (10%, 0.1 M NaCl @ 25 ^oC) : 6.5 - 7.5
• Solubility (40% Aqueous Solution): Clear and colorless

PR1MA™ X-GAL [5-Bromo-4-chloro-3-indolyl-β-D-galactoside]

Common Name: 5-Bromo-4-chloro-3-indolyl-β-D-galactoside
CAS Number: 7240-90-6
Molecular Weight: 408.6
Chemical Formula: C₁₄H₁₅BrCINO₆
Solubility: DMSO and DMF
Storage Temp: -20°C

Chromogenic substrate of β-Galactosidase used in combination with IPTG for detection of β-Galactosidase activity in bacterial colonies. X-GAL is cleaved at the B1-4 bond between galactose and the 5-Bromo-4-chloro-3-indolyl portion of X-GAL by β-Galactosidase via hydrolysis. The cleavage of X-GAL results in the production of a water insoluble blue dichloro-dibromo-indigo precipitate. In cloning strategies with vectors such as Lambda-11, M13mp18 and 19, pUC18 and 19, pUR222 the E. coli lacZ gene is transformed to lac+ cells. After transformation the cells show β-Galactosidase activity in the presence of media containing X-GAL and IPTG. The insertion of a DNA fragment into the cloning sites of the lacZ gene results in the disruption of β-Galactosidase activity leading to the appearance of white colonies. Non-recombinant cells produce a blue indigo dye.

Water Content: 0.05% (K. Fisher)
Protect from light and moisture

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Powder
• Identity: Conforms to structure
• Purity (HPLC): ≥ 98.0 %
• Solubility (2%, DMF): Clear and Colorless Solution
• Specific Rotation: -63.0 - -60.0 °
• Water Content (K.F): ≤ 0.5 %

PR1MA™ Sodium Carbonate Anhydrous, ACS Grade

Common Name: Soda Ash
CAS Number: 497-19-8
Molecular Weight: 105.99
Chemical Formula: Na₂CO₃
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: Fine White Granular Powder
• Calcium (Ca): ≤ 0.03 %
• Chloride (Cl): ≤ 0.001 %
• Heavy Metals: ≤ 0.0005 %
• Insolubles: ≤ 0.01 %
• Iron: ≤ 0.0005 %
• Loss On Heating: ≤ 1.0 %
• Magnesium (Mg): ≤ 0.005 %
• Phosphate: ≤ 0.001 %
• Potassium (K): ≤ 0.005 %
• Purity: ≥ 99.5 %
• Silica: ≤ 0.005 %
• Sulfur Compound: ≤ 0.003 %

PR1MA™  p-Amino Benzoic Acid [Vitamin H1]

Common Name: Vitamin H1
CAS Number: 150-13-0
Molecular Weight: 137.1
Chemical Formula: C₇H₇NO₂
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White crystalline powder
• Assay: ≥ 98.5 %
• Loss on Drying: ≤ 0.20 %
• Melting Point: 184 - 191 ^oC

PR1MA™  D-(+)-Biotin [Vitamin H]

Common Name: Vitamin H
CAS Number: 58-85-5
Molecular Weight: 244.3
Chemical Formula: C₁₀H₁₆N₂O₃S
Solubility: Water
Storage Temp: 2-8°C

Research or further manufacturing use only, not for food or drug use.

• Appearance: White or off white powder
• Assay: 97.5 - 102.0 %
• Related Substance (HPLC-Individual Impurity): ≤ 1.0 %
• Related Substance (HPLC-Total Impurities): ≤ 2.0 %
• Residual Solvents: To meet requirements
• Specific Rotation: +89 - +93 °
• BSE/TSE Free: BSE/TSE Free
• Grade: USP

PR1MA™ IPTG [Isopropyl-β-D-thiogalactopyranoside], Dioxane Free

Common Name: Isopropyl-β-D-thiogalactopyranoside
CAS Number: 367-93-1
Molecular Weight: 238.3
Chemical Formula: C₉H₁₈O₅S
Solubility: Water, ethanol
Storage Temp: 2-8°C

IPTG is combined with X-GAL to detect lac+ colonies or cells in a colorimetric assay. Distinguishes recombinants (white) from non- recombinants (blue) in cloning strategies using vectors such as Lambda-11, M13mp 18 and 19, pUC18 and 19, pUR222 containing the lacZ gene.

Dioxane-Free
Water Content: <0.49%

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Assay (HPLC): 98.0 - 101.0 %
• Purity (HPLC): ≥ 99.0 %
• 1,4-Dioxane: Not Detected
• Absorbance @300nm (5% w/v sol in H₂O): ≤ 0.13
• Absorbance @400nm (5% w/v solution in H₂O): ≤ 0.06
• Identification: IR Concordant with Standard
• Melting Range: 110 - 114 °C
• Moisture Content (KF): ≤ 1.0 %
• pH (5% in water): 5.0 - 7.0
• Solubility: Soluble in Water and Methanol
• Specific Optical Rotation: -34.5 - -28.5 ^o
• BSE/TSE Free: BSE/TSE Free
• Non Animal Origin: Non Animal Origin
• Country of Origin: Report

PR1MA™ bis-Acrylamide, 2% Solution

CAS Number: 110-26-9
Storage Temp: 2-8°C

A 2% (w/v) bis-Acrylamide solution.

Research or further manufacturing use only, not for food or drug use.

• Appearance: Clear, colorless liquid
• Conductivity of Solution: Report µmhos
• Electrophoresis: Pass Test
• pH: Report

PR1MA™ Acrylamide/bis-Acrylamide, Premixed Powder 29:1 Ratio

Storage Temp: Room Temperature

Pre-measured powder blend of acrylamide and bis-acrylamide for simple stock solution preparation.

WARNING! This product can expose you to Acrylamide, a chemical which is known to the State of California to cause cancer, developmental and reproductive harm. For more information go to www.P65Warnings.ca.gov.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Powder
• Conductivity of Solution: ≤ 10.0 µmhos
• Electrophoresis: Pass Test
• Solubility: Pass Test

PR1MA™ Acrylamide/bis-Acrylamide, Premixed Powder 37.5:1 Ratio

CAS Number: 79-06-1, 110-26-9
Storage Temp: Room Temperature

Pre-measured powder blend of acrylamide and bis-acrylamide for simple stock solution preparation.

WARNING! This product can expose you to Acrylamide, a chemical which is known to the State of California to cause cancer, developmental and reproductive harm. For more information go to www.P65Warnings.ca.gov.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White powder
• Conductivity of Solution: ≤ 10 µmhos
• Electrophoresis: Pass Test
• Solubility: Pass Test

PR1MA™ Yeast Nitrogen Base without Amino Acids

Solubility: Water
Storage Temp: Room Temperature

For classifying yeasts based on amino acid and carbohydrates requirements. Contains all essential vitamins and inorganic salts necessary for the cultivation of yeasts. Excludes histidine methionine, tryptophan and carbon source. Also contains <1 mg/L each of vitamins and trace inorganic salts.

Research or further manufacturing use only, not for food or drug use.

• DCM Appearance: Free flowing powder, Homogeneous, Off white to cream
• PPM Appearance: Pale to light yellow (10X Solution)
• pH (0.67% Solution @25 ^oC): 5.2 - 5.6
• Microorganism Koleckera Apiculata ATCC 9774 (With Additives): Good to Excellent
• Microorganism Saccharomyces Cerevisiae ATCC 9080 (With Additives): Good to Excellent
• Microorganism Saccharomyces Cerevisiae ATCC 9763 (With Additives): Good to Excellent
• Microorganisms Candida Albicans ATCC 10231 (With Additives): Good to Excellent