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ArcticTemp Glass Door Refrigerators Accessories

Item #: ASACRTEMPACC 
PR1MA Lysozyme


PR1MA™  Lysozyme from Chicken Egg White, Salt Free

CAS Number: 12650-88-3
Solubility: Water
Storage Temp: 2-8°C

Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder.

Dry powder stable for 3 - 5 years when stored dry at 2°C to 8°C.

Stock solution is stable up to 3 days at 4°C and up to 1 year at -20°C.

Research or further manufacturing use only, not for food or drug use.

  • Appearance: 2X Crystallized; dialyzed, lyophilized powder
  • A 280@ mg/ml: Report
  • Protein: Report %
  • U/mg dw (Unit Per mg Dry Weight): ≥ 8000
  • Raw Material Species: Chicken Egg Whites
  • Country of Origin: Report

Proudly made in the USA! Click here for more made in America products!
PR1MA TRIS Hydrochloride

PR1MA™ TRIS Hydrochloride

[Tris(hydroxymethyl) aminomethane HCl]
Item#:
ASTRIS
 
PR1MA EDTA 0.5 Solution
Item#:
ASEDTA
 
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