• Appearance: White, greyish-white or yellowish-white, fine, crystalline powder or fine crystals, needles or elongated plates
• Identification: Pass
• Melting Point: 149 - 153 ^oC
• pH: 4.5 - 7.5
• Specific Optical Rotation: +17.0 - +20.0^o
• Chloride: ≤ 0.01 %
• Related Substances: ≤ 0.50 %
• Loss on Drying: ≤ 0.50 %
• Sulfated Ash: ≤ 0.10 %
• Assay (Dried Basis): 98.0 - 102.0 %
• Non Animal Origin: Non Animal Origin
• Grade: USP
• Country of Origin: Report

CAS Number: 66-81-9
Molecular Weight: 281.35
Chemical Formula: C₁₅H₂₃NO₄
Solubility: Ethanol, methanol
Storage Temp: 2-8°C

Antifungal antibiotic that inhibits protein synthesis in eukaryotes. Blocks translation of mRNA on the ribosome derived from Streptomyces griseus.

WARNING! This product can expose you to Cycloheximide, a chemical which is known to the State of California to cause developmental harm. For more information go to www.P65Warnings.ca.gov.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White to Off White Crystalline Powder
• HPLC (Purity): ≥ 96.0 %
• Identification (HPLC): Conforms
• Melting Point: 102 - 120 ^oC
• Potency: ≥ 950 µg/mg
• Solubility: Soluble In Chloroform; Ethanol, Methanol
• Water Content: < 0.3 %

PR1MA™ Acrylamide/bis-Acrylamide, 19:1 Ratio Solution

CAS Number: 79-06-1; 110-26-9; 7732-18-5
Storage Temp: 2-8°C

A 40% solution containing 38% (w/v) Acrylamide and 2% (w/v) bis-Acrylamide for a monomer to crosslinker ratio of 19:1.

WARNING! This product can expose you to Acrylamide, a chemical which is known to the State of California to cause cancer, developmental and reproductive harm. For more information go to www.P65Warnings.ca.gov.

Research or further manufacturing use only, not for food or drug use.

• Appearance: Clear, colorless liquid
• Conductivity of Solution: ≤ 10 µmhos
• DNase/ RNase: Not Detected
• Electrophoresis: Pass Test
• pH: Report

• Appearance: Yellow Crystalline Powder
• Crystallinity: Pass
• Identification: Pass
• Loss on Drying: ≤ 2.0 %
• pH (1% Solution in Water)@ 25°C: 2.3 - 3.3
• Potency: ≥ 900 µg/mg
• Specific Rotation: -250 - -235°

PR1MA™ HEPPS [N-(2-Hydroxyethyl)piperazine-N'-(3-propane sulfonic acid)] [EPPS]

Common Name: HEPPS [N-(2-Hydroxyethyl)piperazine-N'-(3-propane sulfonic acid)] [EPPS]
CAS Number: 16052-06-5
Molecular Weight: 252.3
Chemical Formula: C₉H₂₀N₂O₄S
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Assay (Titration, dried basis): ≥ 99.0 %
• Loss on Drying: ≤ 1.0 %
• pH (1mol/L in Water @ 20 ^oC: 5.0 - 7.0
• Solubility (0.1M in water): Clear and Colorless

PR1MA™ Streptomycin Sulfate

• Appearance: Fine White Powder
• Appearance of Solution: Clear
• Abnormal Toxicity: Meets The Requirements
• Bacterial Endotoxins : ≤ 0.25 IU/mg
• Colorimetric: ≥ 90.0 %
• Identification: Complies
• Loss on Drying (EP): ≤ 7.0 %
• Loss on Drying (USP): ≤ 5.0 %
• Methanol (GC): ≤ 0.3 %
• pH: 4.5 - 7.0
• Potency (Dried basis): ≥ 720 µg/mg
• Residual Solvents: No Class 1, 2, 3 or other residual solvents are present
• Streptomycin B: ≤ 3.0 %
• Sulfate: 18.0 - 21.5 %
• Sulfated Ash: ≤ 1.0 %
• BSE/TSE: BSE/TSE Free

PR1MA™  Blasticidin S Hydrochloride 10 mg / mL Solution

• Appearance: Clear Solution
• Concentration: 10mg/ml sterile solution
• Description: Colorless solution in HEPES buffer
• pH: 7.2 - 7.5
• Purity: ≥ 98.0 %

PR1MA™  Hygromycin B Liquid

• Appearance: Light amber solution
• Purity: ≥ 80 %
• Potency: Report U/mg
• Concentration: Report (500 mg Hygromycin B/ml) units/ml
• Density: Report mg / mL

PR1MA™ LB Agar, Low Salt Formula, Granulated [Lennox L Agar]

Common Name: Lennox L Agar
CAS Number: 91079-40-2, 8013-01-2, 7647-14-5, 9002-18-0
Solubility: Water with Heat
Storage Temp: Room Temperature

For propagation and maintenance of E. Coli.

Dissolve 32 grams in 1 Liter of distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes.

Ingredients:

• Casein Peptone: 10 g/L
• Sodium Chloride: 5 g/L
• Yeast Extract: 5 g/L
• Agar: 12 g/L

• DCM Appearance: Homogeneous Free Flowing ,Light Beige
• PPM Appearance: Clear, no to light ppt, light yellow
• pH (2.0% Solution @ 25 ^oC): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Fair to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent
• Sodium Chloride: 5 g/l
• Yeast Extract: 5 g/L
• Agar: 12 g/l
• Casein Peptone: 10 g/L

PR1MA™ PBS [Phosphate Buffered Saline], 10X Powder Concentrate, White Granular Powder

CAS Number: 7778-77-0; 7447-40-7; 7558-79-4; 7647-14-5
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Uniform Powder (No Granular)
• Chloride: 0.136 - 0.144 moles/liter
• Conductivity @ 25 ^oC: 14000 - 17800 µomhos/cm
• DNase, RNase, protease: Not Detected
• pH (10X Solution): 6.7 - 6.9
• pH (1 X Solution): 7.3 - 7.5
• Solubility: Pass Test (9.89%)
• Seal Integrity Testing: Pass Test

PR1MA™  Sodium Phosphate Dibasic, Anhydrous, ACS Grade

CAS Number: 7558-79-4
Molecular Weight: 142.0
Chemical Formula: Na₂HPO₄
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White crystals
• Assay: ≥ 99.0 %
• Chloride: ≤ 0.002 %
• Heavy Metals : ≤ 10 ppm
• Insoluble Matter: ≤ 0.01 %
• Iron: ≤ 0.002 %
• Loss on Drying: ≤ 0.2 %
• pH (5% Solution): 8.7 - 9.3
• Sulfate: ≤ 0.005 %
• Yeast and Mold Count: ≤ 100 CFU/g
• Aerobic Plate Count: ≤ 1000 CFU/g

PR1MA™ LB Broth, Granulated [Lennox LB Broth]

Common Name: Lennox L Broth
Solubility: Water
Storage Temp: Room Temperature

For propagation and maintenance of E. Coli. Low Salt Formula. Molecular Biology Grade.

Dissolve 20 grams in 1 liter distilled water. Then adjust the pH to 7.2. Heat and frequently agitate to completely dissolve. Material is specially granulated to reduce dust and increase solubility rate. Sterilize by autoclaving for 15 minutes.

Ingredients:

• Tryptone:10 g/L
• Sodium Chloride: 5 g/L
• Yeast Extract: 5 g/L

Research or further manufacturing use only, not for food or drug use.

• Appearance: Light beige color, average particle size between 1 to 2mm
• DCM Appearance: Homogeneous, free flowing light beige
• PPM Appearance: Clear, no to light ppt, light yellow
• Appearance of Solution: Prepared medium is yellow to gold and clear to moderately hazy
• pH (2.0% Solution @ 25 ^oC): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Fair to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent
• Casein Peptone: 10 g/L
• Sodium Chloride: 5 g/L
• Yeast Extract: 5 g/L