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PR1MA
 Agarose SS, Super High Strength, Molecular Biology Grade

CAS Number: 9012-36-6
Solubility: Water
Storage Temp: Room Temperature

For DNA/RNA fragments >1000 bp. Ideal for separating larger molecules. DNAse/RNase free.

Gel Strength, 1%: >1800 g/cm2
Gel Strength, 1.5%: >3200 g/cm2
Gelling Temperature: 35-37°C
Melting Temperature: 87-89°C
Sulfate: <0.12%
EEO: <0.13%

Research or further manufacturing use only, not for food or drug use.

  • Appearance: Fine white homogeneous powder
  • DNase/ RNase: Not Detected
  • Gelling Temperature:  10 oC
  • Melting Point: 80 - 100 oC

Item#:
ASPRIMAAGASHS
[Benzyl Penicillin Sodium Salt]

PR1MA Penicillin G Sodium Salt [Benzyl Penicillin Sodium Salt]

Common Name: Benzyl Penicillin Sodium Salt
CAS Number: 69-57-8
Molecular Weight: 356.4
Chemical Formula: C16H17N2NaO4S
Solubility: Water
Storage Temp: 2-8°C

Inhibitor of bacterial cell wall synthesis. Active against gram positive and some gram negative bacteria. β-Lactamase sensitive.

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White crystalline powder
  • Potency : 1500 - 1750 U/mg
  • Assay: 96.0 - 102.0 %
  • Identification: Pass Test
  • Loss on Drying:  1.0 %
  • pH: 5.5 - 7.5
  • Specific Optical Rotation: +285 - +310 °
  • Absorbance 264 nm: 0.80 - 0.88
  • Absorbance 280nm:  0.10
  • Absorbance 325nm:  0.10
  • Related Substances: Conforms to standard
  • Bacterial Endotoxins : Conforms to standard
  • Sterility: Conforms to standard
  • Country of Origin : Report

  


PR1MA
 Proteinase K

CAS Number: 39450-01-6
Solubility: Water
Storage Temp: -20°C

From Tritirachium album. Serine protease for proteolytic inactivation of nucleases during isolation of DNA and RNA.

Shipping Weight: 0 lbs
Shipping Dimensions: 1.25 x 1.75 x 1.25


Specifications

Appearance: White to Off White Lyophilized Solid
Solubility: 50mM Tris-HCl (pH 7.5), 3mM CaCl2, 50% Glycerol
Purity: ≥ 98.0 %
DNase/ RNase: Not Detected
Activity: ≥ 30.0 U/mg
Unit Definition: 1 unit is defined as the amount of enzyme that will liberate 1.0 µmol of tyrosine from casein/min @37°C, pH 7.5
Country of Origin: China

Research or further manufacturing use only, not for food or drug use.
   


PR1MA Formamide, Super Pure

CAS Number: 75-12-7
Molecular Weight: 45.04
Chemical Formula: CH3NO
Storage Temperature: 2-8°C

For nucleic acid hybridization and sequencing

Shipping Weight: 0.1 lbs
Shipping Dimensions: 3.38 x 4.63 x 3.38

Specifications
  • Appearance: Clorless Liquid
  • Assay: ≥ 99.5 %
  • Freezing Point: 1.0 - 3.0 °C
  • Copper: ≤ 0.0001 %
  • Iron: ≤ 0.0005 %
  • Lead (Pb): ≤ 0.0001 %
  • Zinc: ≤ 0.0001 %
Research or further manufacturing use only, not for food or drug use.
  

PR1MA Sodium Acetate, Anhydrous

CAS Number: 127-09-3
Molecular Weight: 82.0
Chemical Formula: C2H3O2Na
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White Powder
  • Assay: ≥ 99.0 %
  • pH (5% Solution): 7.0 - 9.2
  • Solubility: Soluble in Water
  • Loss on Drying (120 oC):  1.0 %
  • Calcium (Ca):  0.005 %
  • Chloride (Cl):  0.002 %
  • Heavy Metals (as Pb):  0.001 %
  • Insoluble Matter:  0.01 %
  • Iron (Fe):  0.001 %
  • Magnesium (Mg):  0.002 %
  • Phosphate:  0.001 %
  • Sulfate (SO4):  0.003 %
  • Grade: Meet USP/ACS Specifications

  


PR1MA  Thiamine Hydrochloride [Vitamin B1]

Common Name: Vitamin B1
CAS Number: 67-03-8
Molecular Weight: 337.3
Chemical Formula: C12H17CIN4OS  HCl
Solubility: Water
Storage Temp: 2-8°C

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White Crystalline Powder
  • Appearance of Solution: Clear, no more color than reference solution Y7 or GY7
  • Identification: Should be positive reaction
  • Identification (IR): Consistent with the reference IR spectra
  • pH: 2.7 - 3.3
  • Sulfates:  300 ppm
  • Limit of Nitrate: No brown ring is produced at the junction of the two layers
  • Lead:  2 ppm
  • Water:  5.0 %
  • Residue on Ignition:  0.1 %
  • Absorbance of Solution:  0.025
  • Residual Solvents (Methanol):  0.3 %
  • Residual Solvents (Ethanol):  0.5 %
  • Related Substance (Impurity A):  0.15 %
  • Related Substance (Impurity B):  0.3 %
  • Related Substance (Impurity C):  0.15 %
  • Related Substance (Any Other Impurity):  0.1 %
  • Related Substance (Total impurities):  0.5 %
  • Related Compounds:  1.0 %
  • Chromatographic Purity:  1.0 %
  • Assay: 98.5 - 101.0 %
  • Staphylococcus Aureus: Negative
  • Salmonella: Negative
  • E.Coli: Negative
  • Total Plate Count:  1000 cfu/g
  • Yeast and Mold:  100 cfu/g
  • Material Source: Acrylonitrate; Acetamidine HCl; Chlorine Ester
  • Production Method: Chemical Synthesis
  • BSE/TSE Free: BSE/TSE Free
  • Non Animal Origin: Non Animal Origin
  • Conclusion: This product complies with the specification of BP/USP/FCC.
  • Country of Origin: Report



PR1MA Urea, UltraPure (USP Grade)

CAS Number: 57-13-6
Molecular Weight: 60.06
Chemical Formula: CH4N2O
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White Crystalline Powder
  • Assay: 99.0 - 100.5 %
  • Identification (A, B): Pass Test
  • Appearance of 20% Solution: Pass Test
  • Melting Point: 132.5 to 134.5 oC
  • Moisture (LOD):  1.0 %
  • Alcohol- Insoluble Matter:  0.04 %
  • Residue on Ignition:  0.1 %
  • Chloride:  5 ppm
  • Sulfate:  0.001 %
  • Alkalinity: To pass test
  • Ammonium:  0.05 %
  • Urea Related Compound A:  0.1 %
  • Individual Unspecified Impurities:  0.1 %
  • Total impurities:  2.0 %
  • Heavy Metals:  0.001 %
  • Iron:  0.001 %
  • Residual Solvents USP 467: Meets requirements
  • BSE/TSE Free: BSE/TSE Free
  • Grade: USP
  • Country of Origin : Report

  


PR1MA D-(+)-Glucose [Dextrose Anhydrous]

  • Common Name: Dextrose Anhydrous
  • CAS Number: 50-99-7
  • Molecular Weight: 180.16
  • Chemical Formula: C6H12O6
  • Solubility: Water
  • Storage Temp: Room Temperature

USP Grade material.

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White Crystalline Powder
  • Assay: 97.5 - 102.0 %
  • Identification (FTIR Spectrum): Pass Test
  • Identification (HPLC): Matches the reference
  • Specific Rotation: +52.6 - +53.2 °
  • Moisture:  1.0 %
  • Residue on Ignition:  0.1 %
  • Color of solution: Qualified
  • Conductivity:  20.0 µs/cm
  • Dextrins: Qualified
  • Soluble starch and sulfite: Qualified
  • Related Substance ( Maltitol and Isomalt):  0.4 %
  • Related Substance (Maltotriose):  0.2 %
  • Related Substance (Fructose):  0.15 %
  • Related Substance ( Unspecified Impurities):  0.1 %
  • Related Substance (Total impurity):  0.5 %
  • Heavy Metals:  5 ppm
  • Residual Solvents: None
  • Total Bacterial Count:  1000 cfu/g
  • Mold and Yeast:  100 cfu/g
  • E.Coli: Negative
  • Endotoxin:  1.25 EU/g
  • Source: Corn
  • Grade: Meets the current USP Grade
  • BSE/TSE Free: BSE/TSE Free


PR1MA bis-Acrylamide

CAS Number: 110-26-9
Molecular Weight: 154.2
Chemical Formula: C7H10N2O2
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White Crystalline Powder
  • Absorbance 290 nm (1% water ):  0.2
  • Acrylic Acid:  0.001 %
  • Conductivity (2% Water):  5 umhos
  • DNase: Not Detected
  • Identification: Pass
  • pH (1%, 0.1M NaCl) 25oC:  5.0
  • Protease: Not Detected
  • Purity:  99.0 %
  • RNase: Not Detected

 

[1,3-Diaza-2-,4-cyclopentadiene]

PR1MA Imidazole [Glyoxaline] [1,3-Diaza-2-,4-cyclopentadiene]

Common Name: [Glyoxaline] [1,3-Diaza-2,4-cyclopentadiene]
CAS Number: 288-32-4
Molecular Weight: 68.1
Chemical Formula: C3H4N2
Solubility: Water
Storage Temp: Room Temperature

pKa (25°C): 6.9-7.0
pH range: 6.2-7.8

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White to off white crystals
  • Assay:  99.0 %
  • DNase: Not Detected
  • Identification: Pass Test
  • Loss on Drying:  0.5 %
  • Melting Point: 88 - 92 oC
  • OPTICAL @ 260 NM:  0.2
  • PKa @ 25°C: 6.79 - 7.19
  • Protease: Not Detected
  • RNase: Not Detected

  

[3-[(3-Cholamidopropyl)-dimethylammonio]-1-propanesulfonate]


PR1MA
 CHAPS [3-[(3-Cholamidopropyl)-dimethylammonio]-1-propanesulfonate]

Common Name: 3-[(Cholamidopropyl) dimethylammonio]-1-propanesulfonate
CAS Number: 75621-03-3
Molecular Weight: 614.9
Chemical Formula: C32H58N2SO7
Solubility: Water
Storage Temp: Room Temperature

Zwitterionic, non-denaturing detergent for solubilizing membrane proteins.

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White Powder
  • Identification: Pass Test
  • Moisture :  2.0 %
  • Purity:  99 %
  • RNase/DNase/Protease: None Detected
  • Solubility (20%, water): Complete / Colorless
  • TLC (silica gel: methanol/NH4OH = 95/5): One Spot


PR1MA Sucrose

CAS Number: 57-50-1
Molecular Weight: 342.3
Chemical Formula: C12H22O11
Storage Temp: Room Temperature

Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

Research or further manufacturing use only, not for food or drug use.

  • Appearance: Fine White Crystals
  • Absorbance 260nm:  0.07 nm
  • Absorbance 280nm:  0.05
  • DNase, RNase, protease: Not Detected
  • Heavy Metals:  0.0005 %
  • Identification (IR): Pass
  • Purity:  99.0 %
  • Solubility (10% solution in H2O @ 25oC): Pass
  • Sulfate:  0.005 %

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