PR1MA™ Non Fat Dry Milk Powder

PR1MA™ Non Fat Dry Milk Powder

Solubility: Water

Storage Temp: Room Temperature

Nonfat dry milk for use as a blocking agent during Western Blotting to block non-specific antibody binding and reduce background signal.

• Appearance: Milky, Off-white to cream powder
• Fat: ≤ 1.25%
• Moisture: ≤ 4.50%
• Scorch: ≤ 15.0 mg
• Solubility: Freely soluble in water
• APC: ≤ 10000 cfu/g
• Salmonella (/375g): Negative
• Shelf life: Best if used within 2 years of opening to maintain life sustaining nutritional value under optimal storage conditions
• Country of Origin: USA

Research or further manufacturing use only, not for food or drug use.
 

Proudly made in the USA! Click here for more made in America products!